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Best doughnuts

Bill Sullivan
January 23, 2009

Now that the holidays are well behind us, it’s time to head to the gym, where we can work off those extra holiday pounds and get in shape for the beach season just around the corner.

Of course, life is full of temptations and side roads. And, just about the time we were getting ready to pack up the workout clothes and hop in the car, we came across this item from Forbes:

America’s Best Doughnuts

As you’ve no doubt realized by now, the editors here at GetListy will stop at nothing to bring our readers the best and most informative compilations we can find. How, then, could we resist this one?

At risk of ruining your calorie-cutting plans, here’s what Forbes came up with:

Bouchon Bakery, New York, N.Y., Las Vegas, Nev., Yountville, Calif.

Chef Mavro, Honolulu, Hawaii

Coffee an’ Donut Shop, Westport, Conn.

The Donut Man, Glendora, Calif.

Doughnut Plant, New York, N.Y.

Morning Call, Metairie, La.

Randy’s Donuts, Los Angeles, Calif.

Spudnuts, Charlottesville, Va.

Top Pot, Seattle, Wash.

Zingerman’s Bakehouse, Ann Arbor, Mich.

What makes these places so famous? Get the lowdown, and see a mouthwatering slideshow of delectibles, at Forbes.

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