America’s top brunches
November 6, 2008
The very name conjures visions of a leisurely weekend morning, sleeping late, casually allowing that first meal of the day to slide toward the noontime hour, perhaps with a mimosa or a Bloody Mary for good meaure.
In these budget-conscious times, brunch may be more of a homemade affair, but one can still think bigger. For those who can afford the indulgence, Forbes Traveler has come up with a list of America’s Best Brunches.
Here’s a look:
– Bayside, Newport Beach, Calif.
– Salty’s, Seattle, Wash.
– Polo Lounge at the Beverly Hills Hotel, Beverly Hills, Calif.
– Bistro Francais, Washington, D.C.
– Lake Park Bistro, Milwaukee, Wisc.
– Fire Food & Drink, Cleveland, Ohio
– Brennan’s Restaurant, New Orleans, La.
– Norma’s at Le Parker Meridien Hotel, New York, N.Y.
– Balthazar, New York, N.Y.
– High Cotton, Charleston, S.C.
Read all about these, and see a slideshow, at Forbes Traveler.
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